d.i.y. yellow cake mix
I got it from Brown Eyed Baker, who got it from Mel's Kitchen Cafe, who got it from Cook's Country
Visit Mel's to see how to turn that diy cake mix into a cake!
Print this recipe!
2 cups granulated sugar
1 1/2 cups all purpose flour
1 1/2 cups cake flour
1/2 cup non fat dry milk powder
1 Tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter (cut into 1/2-inch cubes, cold)
1 Tablespoon vanilla extract
1. In the bowl of a food processor, combine the sugar, both flours, milk powder, baking powder and salt. Process for 15 seconds. Add the pieces of butter and lightly toss with a fork so they are coated with the flour mixture. Sprinkle the vanilla over the top. Pulse until the mixture is fine and crumbly, about 10 one-second pulses. Use immediately or store in an airtight bag or container in the freezer for up to 2 months.