"Will you make some breakfast pastries?
"What kind do you want?"
"Whatever I don't care."
"Ok how about muffins"?
"No I don't like muffins"
"Ok then..." So much for not having an opinion. After a loooong Friday night looking up the perfect recipe to make (ok who am I kidding I had fun while doing this) I stumbled upon this almond puff loaf. This danish- like pastry looks fancy and people will think you spent hours doing this, but it is truly is a simple pastry to throw together. So simple I made two batches. Yea- I'm that crazy. This recipe is definitely going into my baking arsenal and will be made it again without a doubt. It has a perfect buttery flaky crust, with just enough sweetness and one of my all-time flavors (it says so right in the name) almond.
If you are a little hesitant at first, take a look at the original blog for this recipe because its gives you fabulous step-by-step instructions.
But if you are in need of an upcoming breakfast treat for this Easter weekend. Look no further. This is it. It's so quick and easy I promise it will leave you time to for that Easter egg hunt or whatever Easter traditions you and your family have.
Almond Puff Loaf
from King Arthur Flour